Main & Meat Dishes
Shashlik (Grilled Meat Skewers)
Juicy marinated meat skewered and grilled over hot coals
Prep Time
240 min
Cook Time
20 min
Shashlik is the most popular outdoor open-fire dish across Central Asia.
Preparation and Cooking
- Marinate: Cut meat into cubes. Knead sliced onions with salt until juicy, mix with meat, cumin, and sparkling water. Refrigerate for 3-4 hours.
- Skewering: Thread meat onto metal skewers tightly.
- Grilling: Grill over hot glowing coals for 15-20 minutes, turning frequently.