Main & Meat Dishes
Kazy (Horse Meat Sausage)
Traditional Kazakh rib meat sausage and festive delicacy
Prep Time
120 min
Cook Time
120 min
Kazy is a highly respected Kazakh specialty made from seasoned horse rib meat stuffed into casing.
Preparation and Cultural Background
- Slicing & Marinating: Cut the fatty rib meat into strips. Mix thoroughly with salt, pepper, and garlic. Let it marinate for 10-12 hours.
- Stuffing: Firmly pack the seasoned meat into the casing and tie both ends tightly with string.
- Simmering: Place in cold water, bring to a boil, and simmer gently for 2 hours. Prick casing with a needle during boiling to release steam.