Main & Meat Dishes
Kuyrdak (Traditional Meat & Organ Stir-fry)
A classic nomadic roast made from fresh mutton, organs, and potatoes
Prep Time
30 min
Cook Time
45 min
Kuyrdak is traditionally prepared immediately after livestock processing using fresh meat.
Preparation and Steps
- Render Fat: Dice tail fat and render it down in a hot cauldron. Remove cracklings.
- Brown Meat: Add cubed mutton and heart, frying until browned.
- Add Liver & Potatoes: Add onions, liver, and diced potatoes. Season with salt and pepper, cover, and simmer until potatoes are tender.